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Capitol Hill Winter Restaurant Week

*UPDATED: Monday, January 25 – Sunday, February 7

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Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s resilient restaurants that continue to serve as the cornerstones of our communities. As diners seek a variety of different options to dine out and restaurants reset their approach to hospitality through the colder months, Restaurant Week will give both diners and restaurants something to celebrate in January.

As indoor dining is limited in many parts of our metropolitan region, Winter Restaurant Week will include a robust to-go and delivery program, to-go cocktail and wine pairings, and the promotion will be offered over two full weeks, encouraging the support of restaurants throughout DC.

Participating restaurants in Capitol Hill include:

Belga Café
      - Lunch MenuDinner Menu

Bistro Cacao
      - Brunch Menu, Lunch Menu, Dinner Menu

      - Dinner Menu

      - Lunch Menu & Dinner Menu 

Cava Mezze
      - Dinner Menu TBA

      - Lunch Menu, Dinner Menu

      - Dinner Menu 

Sonoma Wine Bar
      - Dinner Menu 

The restaurants will offer multi-course dinner menus for $35 or $55 per person. Many restaurants will also offer specially priced to-go dinner meals, available at two price points intended to fit a range of budgets and tastes. Where possible, restaurants will provide contactless or curbside pickup, personalized options that offer even greater reason to take advantage of the promotion.

Diners should visit to view participating restaurant menus, to make reservations, or to place orders. Participating restaurants will be added to the Restaurant Week website as they join the promotion. (via RAMW)