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Easter Dine-in and To-go on the Hill!

Make Easter less stressful by letting your favorite neighborhood restaurant do all the cooking! 


The Duck & The Peach 

image wrapping leftCome celebrate Easter with brunch at The Duck & The Peach, featuring the seasonal menu by Chef Kat Petonito and pastries by Rochelle Cooper. As a reminder—everyone 12 years and older must provide proof of vaccination to dine inside.

Celebrating at home? Pastry Chef Rochelle baked up her famous carrot cake frosted with citrus cream cheese frosting, carrot-mandarin gel, basil buttercream baby carrot garnish, and candied walnuts. Bring home a whole cake or enjoy by the slice at Easter Brunch.



Belga Cafe & The Betsy

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The best Easter is one spent with your friends and family! Join Belga Café and The Betsy for brunch or dinner this weekend and let's celebrate Easter together!

Pick from delicious choices such as the Belgian Stuffed Omelet with lobster, shrimp, crab, calamari, & tomato-bisque sauce or "The 3 Piggies" puff pastry quiche, Paris ham, bacon bits, prosciutto, leeks, & cheeses.

Call (202)544-0100 to make your reservation or book online. 




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Enjoy next level Balkan dining without limits and book your table for Easter brunch in Ambar Capitol Hill to enjoy unlimited small plates + selected brunch drinks. Easter specials include:

  • Muhammara: Peppers, walnut, pomegranate molasses & cumin
  • Meat Pie: Crispy phyllo dough, ground beef & yogurt
  • Ham & Cheese Crepes: Eggs, ham, ketchup, mozzarella cheese & panko crust
  • Pear Waffle: Poached pear, caramel & whipped creme 



Harvest Tide Steakhouse

image wrapping rightHarvest Tide Steakhouse is hosting an Easter Brunch Buffet on Sunday, April 17th, 2022, from 11:30 AM - 4:00 PM!

Chef Danio Somoza has outdone himself with this special menu; it’s perfect for all palate types!

Enjoy specially curated menu options such as:

  • Braid brioche french toast with berry glaze and mascarapone cream
  • Tide eggs benedict with blue crab and hash browns
  • Wild salmon with wild rice, asaparagus and hollandaise