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The world’s best Ice Cream is made in small batches by real people
It all begins with an idea: quality ice cream than rivals anything ever made in the US or Europe - that is also better from a nutritional point of view.
After studying under renowned ice cream experts in New York and a master gelato maker in Italy, Founder Susan Soorenko worked hard to perfect her own process and recipes before setting out to make ice cream on the highest possible level.