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Vacanza Italiano with Chef Mark Haskell

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Join us for a culinary journey through Sicily with Chef Mark Haskell! In this interactive class, you’ll learn to create a delightful Sicilian spring menu featuring Crespelle Ceci Frittata with fresh pesto, Tuna and Swordfish alla Caponatina with lemon parmesan Passatelli pasta, and a delectable Torta di Pane with poached fruit. Perfect your cooking skills and enjoy a taste of Italy right here at Hill Center!

Complimentary beer and wine are included in the price of the course!