Pera Eats: Cooking Lamb the Kurdish way!
Category: Event Calendar
Date and Time for this Past Event
- Thursday, Nov 9, 2023
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
Lamb is an underutilized meat in American cuisine that plays center stage in Kurdish food and culture. It’s the only organic, environmentally friendly animal source that is known to be a natural aphrodisiac in Kurdish culture. Learn how to cook a tasty stew with boney lamb from the neck and back (tenderloin) baked with eggplant, pearl onions, garlic, tomatoes, seasonable peppers all complemented with Mesopotamian spices, and slow cooked to perfection. Learn how to make flavorful side dishes with simple ingredients, such as yogurt, cucumber, mint, and pomegranate sauce.
