On The Noodle Road with Jen Lin-Liu: The Terrific World of Tofu
Category: Event Calendar
Date and Time for this Past Event
- Sunday, Sep 22, 2024
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
Learn about the vast and varied types of tofu that are used in Asian cooking — from understanding how to use firm and silken tofu, to varieties that include tofu skin, smoked tofu, and tofu “noodles,” and even “dessert” tofu, this class will open your senses to an entirely new world of healthy eating. Jen will show you how to create tofu into tasty dishes that will appeal to Asian food lovers in general and those who are interested in exploring different textures, flavors, and healthy, low-carb, gluten-free eating. (Please note we can accommodate special diets like vegan and gluten free with at least one week advance notice.) As with every class with Jen, she will also go over knife and wok skills. Complimentary beer and wine will be served.
