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Moroccan Cuisine

Category: Event Calendar

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In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also walk guests through a recipe for preserved lemons, a common condiment in Morocco. The flavor goes well with any savory dish, but especially fish, olives, and all vegetables!

Lastly, the hearty dish will be accompanied by a fresh carrot salad and refreshing mint tea to top it off!