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Master Chef: Featuring 3-Time James Beard Award Nominee, Chef Jerome Grant, Inaugural Chef, Smithsonian National Museum

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Mahal Afro-Filipino BBQ is the latest concept from three-time James Beard Nominee, Chef Jerome Grant. Chef Jerome has led the revolution in museum dining, most notable for his tenure as the inaugural chef of the Smithsonian National Museum of African American History and Culture’s Sweet Home Café and the National Museum of the American Indian’s Mitsitam Café.