Master Chef: Blintzes and Borekas with Noted Jewish Chef Susan Barocas and Veteran Food Writer Bonnie Benwick
Category: Event Calendar
Date and Time for this Past Event
- Saturday, May 4, 2024
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
These are two of the most iconic filled foods hailing from Ashkenazic and Sephardic cuisines, but you
don’t have to be Jewish to love them! Culinary veterans Susan Barocas and Bonnie Benwick will show
you how to handle filo dough without fear and create crepes that are tender and tasty. We’ll cover a range
of savory and sweet fillings for both, and enjoy samples during class. Bring a container and take home
your own freezer-ready and/or freshly made renditions of your own.
