Mardi Gras Celebration Dishes with Chef Mark Haskell
Category: Event Calendar
Date and Time for this Past Event
- Thursday, Feb 8, 2024
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, “Mardi Gras Celebration Dishes – Seafood & Duck Gumbos & Cajun Boudin,” led by the talented Chef Mark Haskell. Immerse yourself in the culinary traditions of Louisiana as you master the art of crafting two iconic Mardi Gras dishes – Seafood and Duck Gumbos, and Cajun Boudin.
