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Long Lunch: Portuguese Street Food

Category: Event Calendar

Date and Time for this Past Event

Location

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When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.

It’s pretty hard to not fall in love with Portuguese food, especially its seafood. Portugal has incredibly diverse influences from its contacts and exploration of Africa, Brazil, the North Atlantic, Europe & Asia. In this workshop, join other food lovers to learn more about Portugal and its diverse food scene. Eat, drink and be merry!

Menu:
Bacalhau fritters
Shrimp mousse rolls
Collard and rice & cheese spring rolls

Complimentary beer and wine are included in the price of the course!