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Long Lunch: Pizza + Flatbreads Workshop with Chef Mark Haskell

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We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join us for a long lunch of proper dough making and different styles of pizza including: Napoli traditional, Philly style red, and french onion pissaladière. Learn at Hill Center, then do a proper pizza night at home!