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Kitchen 101: Sushi Rolling

Category: Event Calendar

Date and Time for this Past Event

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Join Chef Wendi James in Hill Center’s kitchen! This class covers how to cook sushi rice, what ingredients you will need, techniques on rolling the different types of sushi and how to pair the sushi with different sauces. Chef Wendi James will teach you how to roll hand rolls (temaki) and in-side-out rolls (uramaki) with a variety of veggies and fish, including pickled daikon, eel, avocado and spicy tuna. Plan on coming with an appetite, as there will be plenty of sushi to enjoy!

Complimentary beer and wine is included in the price of the course!