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https://www.hillcenterdc.org/event/easy-vegetarian-indian-cooking-creating-quick-curries-feb/

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If you’re not sure what curry is, you’re in good company.

In this class, we’ll discuss the concept of curry as a general descriptor of any saucy main dish originating from Southeast Asia. We’ll learn about common spice mixes, the primary components of popular Indian dishes like kormas and saags, and a few techniques and tricks for making curries at home. Then, we’ll focus on how to prepare a few easy and transferrable sauce bases that can be used for making a variety of dishes.