Easy Vegetarian Indian Cooking: Creating Quick Curries

Date and Time for this Past Event

• Thursday, Apr 13, 2023  6pm - 8pm

Location

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Details

If you’re not sure what curry is, you’re in good company.

In this class, we’ll discuss the concept of curry as a general descriptor of any saucy main dish originating from Southeast Asia. We’ll learn about common spice mixes, the primary components of popular Indian dishes like kormas and saags, and a few techniques and tricks for making curries at home. Then, we’ll focus on how to prepare a few easy and transferrable sauce bases that can be used for making a variety of dishes.

Menu:
-Curry Leaf Cocktail
-Vegetable Korma
-Palak Chole
-Jeera Rice

Complimentary beer and wine are included in the price of the course!