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Cool Summer Dishes: Gazpacho, Nicoise Salad, and More!

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In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to suffer! Cool off with these delicious, refreshing signature dishes.

Gazpacho is a cold soup that originated in Iberia consisting of blended vegetables, garlic, vinegar, oil, and more. Niçoise Salad is a French dish often consisting of tuna, green beans, tomatoes, eggs, and potatoes. It is a filling, cold dish, perfect to take on the go with you. Lastly, Chef Tshihamba will walk you through a spicy Thai Green Papaya Salad.

Complimentary beer and wine are included in the price of the course!