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Classic Italian: Pasta Making

Category: Event Calendar

Date and Time for this Past Event

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Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will take you through the steps to complete fettuccine for bolognese, cheese & meat ravioli, fresh cannelloni & spinach, and ricotta gnocchi. Polish up your skills at Hill Center and impress your partner for your next date night! Pasta and wine? Say no moreā€¦.

Complimentary beer and wine are included in the price of the course!