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Chesapeake Summer Bounty – Crabs, Corn & Fish with Chef Mark Haskell

Category: Event Calendar

Date and Time for this Past Event

  • Tuesday, Aug 20, 2024  

Location

Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE

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Details

Dive into the rich culinary traditions of the Chesapeake with Chef Mark Haskell! In this class, you’ll master the art of making Baltimore Fish Stew with Chesapeake Fish Chiles, a dish steeped in local history and flavor. Learn to combine fresh or salted fish, vibrant vegetables, and aromatic herbs to create a hearty stew, accompanied by summer corn fritters and a variety of seasonal sides. Join us at Hill Center and bring a taste of Baltimore to your kitchen!