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Cheb ou Jen

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Are you a fan of paella? Then get ready to have your taste buds blown away! This Senegalese masterpiece takes everything you love about paella and cranks it up a notch. Imagine a rich, savory fish and tomato-based broth brimming with tender carrots, vibrant peppers, hearty potatoes, melt-in-your-mouth eggplant, and a bold blend of African spices. It’s pure flavor magic! Trust us—you don’t want to miss this class.

Join Hill Center and Marianne as we explore the National dish of Senegal!

Complimentary beer and wine are included in the price of the course!