Bruno’s Duck Class with Mark Haskell
Category: Event Calendar
Date and Time for this Past Event
- Tuesday, Jul 9, 2024
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
Chef Mark Haskell will show participants how to use the whole duck, wild or farm-raised, for the best meals. Participants will learn hands-on the processes of butchering, cooking & conserving the whole duck. You will learn to render duck fat, the healthiest cooking fat; how to make dark duck stock; and how to cure and cook duck leg confit, seared duck breast, and the ultimate guilty pleasure – duck cracklings. Accompanying sauces and side dishes will be served as well.
