A Trip to Morocco: Chicken w/ Preserved Lemons, Carrot Salad, and Mint Tea
Category: Event Calendar
Date and Time for this Past Event
- Saturday, Sep 21, 2024
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also walk guests through a recipe for preserved lemons, a common condiment in Morocco. The flavor goes well with any savory dish, but especially fish, olives, and all vegetables!
