A Trip to Morocco: Chicken w/ Preserved Lemons, Carrot Salad, and Mint Tea

Date and Time for this Past Event

• Saturday, Jul 15, 2023  11am - 2pm

Location

visit website

Details

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also walk guests through a recipe for preserved lemons, a common condiment in Morocco. The flavor goes well with any savory dish, but especially fish, olives, and all vegetables!

Lastly, the hearty dish will be accompanied by a fresh carrot salad and refreshing mint tea to top it off!

“We love Marianne’s classes — we sign up for all we can!” -Barbara

Complimentary beer and wine are included in the price of the course!