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A Trip to Mexico: Aguachile Shrimp, Tortilla Soup, and Margaritas!

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In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn’t mean you have to only eat cheeseburgers and hot dogs all season….Take a trip to Mexico with these yummy dishes and margaritas of course!

Aguachile Shrimp is an essential Mexican ceviche made with shrimp, lime juice, cucumber, and chilies. The coolness of the shrimp balances out the warming spice of the chilies. Paired with tortilla soup and a refreshing marg? Say less…..

Complimentary beer and wine are included in the price of the course as well as margaritas!