12 Days of Cooking Christmas: Duck & Andouille Gumbo with Chef Mark Haskell
Category: Event Calendar
Date and Time for this Past Event
- Thursday, Dec 12, 2024
Location
Hill Center at the Old Naval Hospital
921 Pennsylvania Ave SE
Details
Join us for a festive culinary journey in our “12 Days of Cooking Christmas” class, where you’ll master the art of creating a rich and flavorful Duck & Andouille Gumbo! This hands-on class is perfect for all skill levels, whether you’re a novice eager to learn or an experienced cook looking to refine your techniques.
During this two-hour session, you’ll discover the secrets behind this classic Louisiana dish, from selecting the freshest ingredients to achieving the perfect roux. Our expert Chef Mark Haskell will guide you through each step, sharing tips on balancing flavors and enhancing the dish with traditional Cajun spices.
